{"id":5530,"date":"2014-02-20T13:09:26","date_gmt":"2014-02-20T13:09:26","guid":{"rendered":"http:\/\/www.brandnooz.de\/blog\/?p=5530"},"modified":"2015-04-28T11:22:47","modified_gmt":"2015-04-28T09:22:47","slug":"salatherzen-mit-cidre-vinaigrette-und-knusprigem-roggenbrot","status":"publish","type":"post","link":"https:\/\/www.brandnooz.de\/blog\/salatherzen-mit-cidre-vinaigrette-und-knusprigem-roggenbrot\/","title":{"rendered":"Salatherzen mit Cidre-Vinaigrette"},"content":{"rendered":"

Salatherzen mit Cidre-Vinaigrette und knusprigem Roggenbrot<\/strong><\/p>\n

\"Nooz-Magazin-2.14-S.10\"<\/a>

Quelle: “Salatwerkstatt” von Claus Meyer<\/p><\/div>\n

Cidre-Vinaigrette:<\/strong>
\n10 Sardellen oder Anchovis
\n3 EL Apfelcidre
\n5 EL Oliven\u00f6l
\n1 EL Gehackte Charlottenzwiebel
\n1 TL Rohrzucker
\nMeersalz
\nPfeffer<\/p>\n

Knuspriges Roggenbrot:
\n<\/strong>8 Scheiben Vollkornroggenbrot
\nOliven\u00f6l
\nMeersalz<\/p>\n

Grundlage:
\n<\/strong>4 Salatherzen
\n1 Gro\u00dfer roter Apfel<\/p>\n

Cidre-Vinaigrette:<\/strong>
\nSardellen grob hacken und in einer Schale mit Cidre, \u00d6l, Zwiebel und Rohrzucker mischen. Vinaigrette mit Salz und frisch gemahlenem Pfeffer abschmecken.<\/p>\n

Knuspriges Roggenbrot<\/strong>:
\nOfen auf 120 \u00b0 C heizen. Brotscheiben auf ein mit Backpapier bedecktes Backblech legen und gr\u00fcndlich mit Oliven\u00f6l einstreichen. Jede Scheibe Brot mit einer Prise Salz w\u00fcrzen und im Ofen backen, bis sie ganz knusprig sind. Das dauert ca. 20 bis 25 Min., ist aber davon abh\u00e4ngig, wie dick die Brotscheiben geschnitten sind.<\/p>\n

Grundlage<\/strong>:
\nSalatherzen in Bl\u00e4tter zupfen, waschen und in einer Salatschleuder schleudern, bis sie trocken sind, oder mit einem Geschirrtuch vorsichtig trocken tupfen. Apfel in feine W\u00fcrfel schneiden. Apfel nicht sch\u00e4len, da die Apfelw\u00fcrfelchen mit roter Schale dem Salat ein paar frische Farbtupfer verleihen. Salatherzen mit Cidre-Vinaigrette und Apfelw\u00fcrfeln sind gut als Vorspeise geeignet.<\/p>\n

\"Salatwerkstatt\"<\/a><\/p>\n

 <\/p>\n

Dieses und weitere leckere Salatrezepte, passend zum Lauf der Jahreszeiten gibt es im Buch von Claus Meyer: “Salatwerkstatt”
\n\u20ac22,90 (ISBN: 978-3-7725-2528-5)<\/p>\n","protected":false},"excerpt":{"rendered":"

Salatherzen mit Cidre-Vinaigrette und knusprigem Roggenbrot Cidre-Vinaigrette: 10 Sardellen oder Anchovis 3 EL Apfelcidre 5 EL Oliven\u00f6l 1 EL Gehackte Charlottenzwiebel 1 TL Rohrzucker Meersalz Pfeffer Knuspriges Roggenbrot: 8 Scheiben… Weiterlesen<\/a><\/p>\n","protected":false},"author":49,"featured_media":5531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[564,334],"tags":[6,433,627,621,36,2200,38,628,626,620,618],"class_list":["post-5530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nooz-magazine","category-rezepte","tag-brandnooz","tag-brandnooz-box","tag-cidre-vinaigrette","tag-claus-meyer","tag-news","tag-nooz-magazin","tag-noozies","tag-roggenbrot","tag-salatherzen","tag-salatwerkstatt","tag-wintersalat"],"acf":[],"yoast_head":"\nSalatherzen mit Cidre-Vinaigrette -<\/title>\n<meta name=\"description\" content=\"Salatherzen mit Cidre-Vinaigrette und knusprigem Roggenbrot. 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