{"id":20229,"date":"2016-12-29T13:25:07","date_gmt":"2016-12-29T11:25:07","guid":{"rendered":"http:\/\/www.brandnooz.de\/blog\/?p=20229"},"modified":"2017-02-28T16:17:38","modified_gmt":"2017-02-28T14:17:38","slug":"butterkaramell-bonbons","status":"publish","type":"post","link":"https:\/\/www.brandnooz.de\/blog\/butterkaramell-bonbons\/","title":{"rendered":"Butterkaramell-Bonbons"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-20065\" title=\"Foto: Imke Johannson f\u00fcr burdafood.net\" src=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-200x300.jpg\" alt=\"cfrechverlag_bs-7429_bild_s-87-web\" width=\"242\" height=\"363\" srcset=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-200x300.jpg 200w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-768x1152.jpg 768w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-660x990.jpg 660w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-1000x1500.jpg 1000w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/cfrechverlag_BS-7429_Bild_S.87-web-683x1024.jpg 683w\" sizes=\"(max-width: 242px) 100vw, 242px\" \/>Zutaten f\u00fcr 40 Bonbons<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-20232 alignright\" src=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Tipp_Feld_Butterkaramell-300x283.jpg\" alt=\"tipp_feld_butterkaramell\" width=\"232\" height=\"219\" srcset=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Tipp_Feld_Butterkaramell-300x283.jpg 300w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Tipp_Feld_Butterkaramell-768x724.jpg 768w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Tipp_Feld_Butterkaramell-660x622.jpg 660w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Tipp_Feld_Butterkaramell.jpg 933w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/strong><\/p>\n<p><strong>100 g <\/strong>Butter\u00a0<strong><br \/>\n2\u00a0<\/strong>Vanilleschoten<strong><br \/>\n400 g\u00a0<\/strong>Brauner Zucker<strong><br \/>\n100 g\u00a0<\/strong>Sahne<\/p>\n<p><strong>1. <\/strong>Butter schmelzen. W\u00e4hrenddessen das Vanillemark aus den Schoten schaben und mit Zucker und Sahne zur Butter dazugeben.<br \/>\n<strong>2.<\/strong> Alles aufkochen und dann bei mittlerer W\u00e4rmezufuhr 30 Min. k\u00f6cheln lassen. Gelegentlich umr\u00fchren.<br \/>\n<strong>3.<\/strong> W\u00e4hrenddessen eine Kastenform mit Backpapier auslegen und die Masse hineingie\u00dfen. Ca. 1-2 Std. abk\u00fchlen lassen.<br \/>\n<strong>4.<\/strong> Nach dem Abk\u00fchlen das Karamell in kleine W\u00fcrfel schneiden.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-20219 aligncenter\" src=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe.jpg\" alt=\"markenfeld_deko-liebe\" width=\"664\" height=\"165\" srcset=\"https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe.jpg 1211w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe-768x191.jpg 768w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe-660x164.jpg 660w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe-1000x249.jpg 1000w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe-300x75.jpg 300w, https:\/\/www.brandnooz.de\/blog\/wp-content\/uploads\/2016\/12\/Markenfeld_Deko-Liebe-1024x255.jpg 1024w\" sizes=\"(max-width: 664px) 100vw, 664px\" \/><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 44px; left: 1167px;\">Merken<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 40 Bonbons 100 g Butter\u00a0 2\u00a0Vanilleschoten 400 g\u00a0Brauner Zucker 100 g\u00a0Sahne 1. Butter schmelzen. W\u00e4hrenddessen das Vanillemark aus den Schoten schaben und mit Zucker und Sahne zur Butter&hellip; <a class=\"excerpt-more-link\" href=\"https:\/\/www.brandnooz.de\/blog\/butterkaramell-bonbons\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[564],"tags":[1925,6,2775,2200,34,25,2306,93,2199],"class_list":["post-20229","post","type-post","status-publish","format-standard","hentry","category-nooz-magazine","tag-bonbons","tag-brandnooz","tag-butterkaramell-bonbons","tag-nooz-magazin","tag-noozie","tag-probieren","tag-probierwasneues","tag-rezept","tag-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butterkaramell-Bonbons -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brandnooz.de\/blog\/butterkaramell-bonbons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butterkaramell-Bonbons -\" \/>\n<meta property=\"og:description\" content=\"Zutaten f\u00fcr 40 Bonbons 100 g Butter\u00a0 2\u00a0Vanilleschoten 400 g\u00a0Brauner Zucker 100 g\u00a0Sahne 1. 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